C&K Talk Fondue w/ Chef Shane Schaibly of The Melting Pot Restaurants, Inc.

By on 2-07-2013 in Desserts, Events, Tips

We celebrated National Chocolate Fondue Day and our own #FondueWeek by talking all things fondue with Chef Shane Schaibly, the corporate chef of Front Burner Brands, the restaurant management company for The Melting Pot Restaurants, Inc..

We spoke with Chef Shane about how to make different kinds of fondue, common problems and solutions, tips and ideas for making innovative fondues in your own home.

Once you’re in the mood for fondue, why not enter our Fondue Giveaway Extravaganza including a $100 Gift Certificate to The Melting Pot, a Swissmar Fondue Set and a Scharffen Berger Gift Box full of delicious chocolate.


a Rafflecopter giveaway

And here are some delicious and easy fondue recipes to try at home:

Pepper Jack Fondue

Goat Cheese Fondue with Lemon and Basil

Buffalo Chicken Fondue

Raclette (not technically a fondue but cheesy and Swiss so just as good!)

Two Ingredient Biscoff Fondue

Dark Chocolate Fondue with Cardamom and Orange Liqueur

Dark Chocolate Mocha Fondue for Two



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